Black Bean Salad with Hominy and Pumpkin Seeds

Mix peppers, beans, corn kernels, garlic, chilies, onions and pumpkin seeds in a large baking bowl. Stir through olive oil and lime juice, pour over ingredients, and season heavily with salt and freshly ground pepper. This salad will keep in the refrigerator for 1-2 days.

get, form the colorful salad a special bite. It looks pretty if the salad is served in a hollowed out tomato or in a halved bell pepper.

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