Pasta with Minced Onion Sauce

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 2.0 (servings)



1. cook spaghetti in enough boiling salted water until al dente.

2. clean and rinse the spring onions and cut into rings.

3. brown minced meat and paradeis pulp in 1-2 tbsp hot oil in a saucepan.

Season with salt, pepper and oregano. Add 300 ml cold water, mix in 1 sachet Knorr Fix für Spaghetti alla Carbonara and bring to the boil.

Add onion rings and cook at low temperature for 2-3 minutes.

4. fold in whipped cream, mix drained spaghetti with the sauce.

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