1. cook spaghetti in enough boiling salted water until al dente.
2. clean and rinse the spring onions and cut into rings.
3. brown minced meat and paradeis pulp in 1-2 tbsp hot oil in a saucepan.
Season with salt, pepper and oregano. Add 300 ml cold water, mix in 1 sachet Knorr Fix für Spaghetti alla Carbonara and bring to the boil.
Add onion rings and cook at low temperature for 2-3 minutes.
4. fold in whipped cream, mix drained spaghetti with the sauce.