For the potato kas, peel the potatoes and mash them with a fork. Mix in the cream cheese and the chopped capers. Reserve a few whole capers for garnish. Season with salt and pepper and serve sprinkled with the capers. The best accompaniment to the Erdäpfelkas is toasted rye bread.
Sauté garlic, zucchini, bell bell pepper, onion and tomato wedges in hot oil, turning, for 5 min. Season with salt, bell pepper and paprika powder. Add tomato puree, basil and rosemary. Simmer on low heat for 15 min. Just before the end of the cooking time, add mozzarella. Season again. Serve with: baguette Tip: Zucchini … Read more
For refreshing fruit muesli, cut the fruit of your choice into small cubes. Add the cut fruits to the yogurt and mix well. As a decoration, you can take, for example, fruit cut into patterns or daisies or other flowers. Serve immediately.
For the potato pancakes, first peel and then grate the potatoes and onion. Then add the flour, the egg and the salt. Coat the waffle iron with oil and spoon the batter onto the waffle iron. Wait a little, then turn the potato pancake and close the waffle iron. Wait again until they get a … Read more
Peel kohlrabi tubers and cut into slices about 0.5 cm thick. Cook in vegetable soup for about 8 minutes until al dente, cool a little. Roll the kohlrabi slices in flour at the beginning, then in beaten egg and finally in a mixture of breadcrumbs and parmesan on the other side. Roast in the fat … Read more
Dry the mushrooms, maybe cut them in half and roast them in the butter for 3 min until they are brown. Mix the minced breadcrumbs, garlic, bacon, parsley and spices and sprinkle over the mushrooms. Let simmer without lid for 10 minutes. Stir frequently. Add the juice of one lemon, season and garnish with the … Read more
For the galettes, mix buckwheat flour, eggs, salt and milk or water to a dough. Pour in the melted butter, stirring constantly. Cover the dough and let it rest in a cool place for at least 1 hour. Heat a little butter in a non-stick skillet. Pour in a small ladleful of batter and swirl … Read more
Place the two types of flour with the yeast and the apple cider in a wide bowl. Work with the dough hook of the electric mixer and knead for about 20 minutes at the slowest speed. Add sugar and salt. Knead for another 5 minutes, the dough should come off the bottom of the bowl … Read more
For the Sopa de Galinha, wash the soup chicken and cut it into 16 pieces. Heat the oil and butter in a saucepan and brown the chicken pieces. Remove the chicken pieces. Peel onion and chop finely. Peel garlic and crush with salt. Sauté both in the pan until the onions become translucent. Add half … Read more
For pickled vegetables, mix vinegar and salt and let stand. Wash the vegetables and let them drain. Cut the cabbage leaves into small pieces. Remove the stalks from the pickles and zucchini and pierce them in several places with a wooden stick. Cut the carrots into sticks or slices. Prick peppers in several places with … Read more