Apricot Meringue Pie

For the apricot meringue pie, first mix flour, baking powder and cornstarch.

Beat the soft butter with sugar and vanilla sugar until fluffy. Gradually add the yolks and whole eggs. Pour into a greased and floured cake tin, cover with quarters of apricots and bake in a preheated oven at 180 °C for 25 minutes.

In the meantime, whip the egg whites with salt, slowly beat in the sugar and add the lemon juice.

Remove the cake from the oven, pipe or spread the beaten egg whites on top and bake the apricot meringue pie for another 20 minutes.

Related Recipes:

Apricot Cake with MarzipanPreheat the oven to 170 °C for the apricot cake with marzipan. Mix flour with baking powder and cornstarch... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar... First Communion CakeFor the first communion cake, first cut the dark chocolate into small pieces for the ganache, bring the... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Shepherd’s Pie Casserole of Ground Beef and Mashed PotatoesShepherd’s pie, or cottage pie, was originally a simple meal made from leftover meat from the previous... Black Forest Cherry SlicesCream egg yolks with 100 g sugar, vanilla sugar and 100 g butter. Melt the chocolate with the remaining butter... Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon... Chocolate Cream Cheese CakeTry this delicious cake recipe: (*) 20 cm ø cake springform pan. Butter the cake pan well. Refrigerate. Form...