Garlic Mushrooms

Dry the mushrooms, maybe cut them in half and roast them in the butter for 3 min until they are brown. Mix the minced breadcrumbs, garlic, bacon, parsley and spices and sprinkle over the mushrooms. Let simmer without lid for 10 minutes. Stir frequently. Add the juice of one lemon, season and garnish with the parsley.

can be prepared and change the dish by their own taste.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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