Recipes

Lentils with Bacon

First peel the onion. Cut the bacon and onion into small pieces and fry lightly. Dust with flour and make a light roux. Add lentils with all the lentil water and spices and simmer gently for about 10 minutes. At the end add the vinegar and serve the lentils with bread dumplings.

Veal Chop with Fried Garlic and Sage

Chop the sage leaves (2) and the rosemary needles. Form into a mug. Remove the skin from the garlic clove, squeeze it and add it. Add olive oil (1) and season with a little salt and enough freshly ground pepper. Brush the veal chops with it. Cover and let sit at room temperature for about … Read more

Chinese Rice Pan

A delicious mushroom dish for any occasion! Cook the 200 g long grain rice in enough boiling hot salted water for 20 min. Soak 25 g of Chinese dried mushrooms, e.g. ‘Mu Err’, or alternatively ‘Shii-Take’, in a little warm water. Clean 1 red and 1 green bell pepper and cut them into strips. Next, … Read more

Cookie Fish

A cake recipe for all foodies: (*) Fish mold 27cm Beat the eggs with the sugar until thick and creamy. Add the cream and lukewarm butter. Mix flour and baking powder and gradually add sifted to the amount. Add lemon zest and rum. Leave to cool for 15 minutes. Brush the fish dish with melted … Read more

Spelt and Cheese Casserole

For the spelt and cheese casserole, cook the dumplings in salted water according to instructions until al dente. Strain and rinse. Preheat the oven to 180 °C. Grate the cheese. Clean the onions and cut them into rings. Remove the stalk and seeds from the chili and chop very finely. In a bowl, mix the … Read more

Apricot Mustard Sauce

Chop the apricots finely. Remove the peel from the ginger and chop very finely. Cut the peppers in half, remove the core and chop the flesh. Add orange juice, ginger, peppers, apricots, mustard, sugar and vinegar to a saucepan and cook until creamy. Season with coarsely ground pepper.

Almond Heart with Mango Cream

Try this delicious cake recipe: Preheat oven to 175 degrees Celsius. Grease a heart-shaped cake pan and sprinkle with breadcrumbs. Separate eggs. Whip egg whites until stiff. Beat yolks with sugar until creamy. Mix flour with baking powder, sift onto egg yolk mixture, add almond kernels and fold in lightly with a whisk. Fill the … Read more

Gorgonzola Sauce

For the Gorgonzola sauce, heat butter, mash Gorgonzola with a fork. Mix butter, gorgonzola and cream under low heat to form a cream, simmer gently for a few minutes. Add schnapps. Serve the gorgonzola sauce with meat dishes, pasta, etc.