Bavarian Wood Chipper Plate

Rating: 3.20 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Shape ground beef into four loaves with wet hands, press indentation into it with raw egg and pour in neatly separated egg yolk. Arrange on wooden boards, put chopped onion, a dessert bowl of salt and the pepper mill. Serve sliced cucumber, bread and butter separately. Serve with ice-cold gentian.

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