Put the pork with the cooked potatoes through the 3/4 mm disc of the meat grinder. Then mix well with the spices. Fill the quantity into 28/30 caliber pork casings and twist off to the desired length. The fresh potato sausage can now be cooked in soup (stew), it is also delicious with potato vegetables. … Read more
For the salad Caroline cut the tomatoes into eighths, peppers from seeds and septum, cut into strips. Cut chicory lengthwise into thin strips, cut the strips in half. Drain the mandarin oranges well. Mix the oil with the remaining sauce ingredients, season the sauce to taste and mix with the salad ingredients.
For the banana-nut slices, beat eggs, sugar and oil well in a mixer.Mix flour well with baking soda and baking powder.carrots, nuts, mashed bananas and spices mix well. Mix everything and with the egg-oil mixture and the mixed flour. Spread on a deep tray lined with baking paper and bake at 170°C for about 30-40 … Read more
Prepare: Separate cauliflower florets from stem, cut stem into small pieces. Remove the peel from the potatoes, dice. Soup: put vegetables, soup and juice of one lemon in a frying pan, bring to boil, reduce temperature and simmer on low heat with lid closed for about 20 min until soft. Remove from heat. Set aside … Read more
Preheat oven to 160 degrees. Defrost hake fillets and rinse briefly under cold running water, rub dry with kitchen paper, season with a little salt and pepper. Spread ham on the surface, place fish on top and cover with tomatoes and some basil leaves, wrap ham. Heat olive oil in a shallow frying pan and … Read more
Boil fruit with juice for 5-10 minutes, depending on firmness (increase amount of liquid if cooking time is longer). Add remaining ingredients and bring to a boil, stirring constantly, blending if necessary, and boil for 4-5 minutes until bubbly. Make the jelly test. Immediately pour the pear jam into prepared jars, drizzle a few drops … Read more
The chicken legs are incised at the joints, salted, peppered and sprinkled with a tiny bit of roasting spice. The foil is spread out and covered with very thin slices of bacon. Layer the chicken pieces on top. On each leg of chicken put 2 thin onion rings and 1-2 strips of bell bell pepper. … Read more
Season the cutlets with pepper and salt and fry them in a frying pan with a little bit of butter for two minutes on each side. Remove from the frying pan and set aside. Sauté the diced shallots in the frying pan and extinguish with the orange juice. Reduce to half. Mix the flour with … Read more
Heat brandy, sugar and juice of one lemon together, stirring until sugar dissolves. Do not make. Add the water, stir and pour into a grog glass.
For the Dirndlbuchteln with vanilla sauce the yeast dough Melt butter and whisk with sugar and eggs. Mix flour, salt and yeast and add the whisked mass. Add a little lukewarm milk and work well (food processor) to obtain a nice, not too soft yeast dough. Cover and let rise a little, then cut out … Read more