For the salad Caroline cut the tomatoes into eighths, peppers from seeds and septum, cut into strips. Cut chicory lengthwise into thin strips, cut the strips in half.
Drain the mandarin oranges well. Mix the oil with the remaining sauce ingredients, season the sauce to taste and mix with the salad ingredients.
Related Recipes:
Chicory-Salmon Ham GratinRinse chicory, cut in half and blanch in boiling hot salted water for 1 minute. Drain. Melt butter and stir in...
Stuffed Peppers with Sardines in Bread CoatFor the filling, fry the peppers over high top heat until the skin is black and the peppers can be easily...
Fish StewFor the fish ragout, first cut the fish into bite-sized pieces and drizzle with the juice of the lemon. Clean...
Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots...
Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy...
Fruity Ice FlowerPeel the mangoes with a vegetable peeler, cut the flesh into slices from the core, reserving the juice. Cut...
Mushroom Pasta SaladFor the mushroom pasta salad, cook pasta in salted water according to package directions until al dente. Drain...
Asparagus Toast with Ham, HomemadeA more wonderful asparagus recipe: Peel asparagus spears, cut ends into small pieces and cook in boiling...
Greek Farmer SaladCut lettuce into leaves, rinse, pick and drain. Rinse tomatoes, remove stalks and cut into thin slices. Rinse...
Chicken Chow MyNoodle dishes are always delicious! The chicken chow mein is a dish developed in America, but its origin is in...