Fiery Potato Stew with Semolina Balls

Peel and coarsely dice the potatoes, shallots, garlic and carrots, heat the oil in a pot and slowly sauté the shallots and garlic until the shallots are translucent. Add the carrots, oregano, chili and potatoes, deglaze with the vinegar and pour in the soup. Simmer gently until the potatoes are tender. Season to taste with salt and pepper.

For the semolina balls, bring the milk to a boil with butter, salt and the cumin. When the milk boils, drizzle the cornmeal into the milk, stirring constantly; simmer over medium heat until a golden-brown coating forms on the bottom, stirring frequently.

Remove the pot from the heat and let the semolina mixture swell for about 20 minutes. Then stir in the egg yolk and, with wet hands, form small balls and place them in lightly simmering salted water. Cook until the semolina balls float to the surface.

Serve the hot stew in deep plates, place the semolina balls inside and garnish with fresh oregano.

Related Recipes:

Oriental Semolina DessertFor the oriental semolina dessert, heat the oil in a pan over medium heat. Fry the cloves and cardamom over... Semolina Flummery with Blueberry RagoutFor the flummery, slit the vanilla bean lengthwise, scrape out the pith and bring to the boil in a high... Semolina Flummery with Sour CherriesCut the vanilla pod in half lengthwise and bring to the boil with the milk. Stir the semolina into the boiling... Semolina Porridge with PearFor the semolina porridge with pear, bring the water to a boil, stir in the wholemeal semolina. Bring to the... Fish Stew with PenneTry this delicious pasta dish: 1. cook the penne in salted water until al dente, drain. Divide the pike-perch... Moose Cutlets with Chanterelle and Mashed PotatoesFor the elk meatballs with chanterelles and mashed potatoes, first prepare the meatballs. For this, heat... Lasagna with Homemade Pasta SheetsFor the lasagna, chop carrots, celery, onions and garlic very finely. Dice the fresh tomatoes. In a large... Veal Chop DurocA delicious mushroom dish for any occasion! Carefully rinse the potatoes, but do not remove the skin, and cut... Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted... Semolina Pudding – with RaisinsThinly grate the lemon zest and set aside. Squeeze the juice from the lemon and mix with the raisins in a...