1. ) Pour 2-3 cm of water into a wide saucepan and let it boil (see tip). Put the meat in with the pork rind facing down and simmer gently at a low temperature for about 15 minutes. Remove meat, cool and dry. Cupping pork rind: Using a sharp kitchen knife, score not too deep … Read more
Finely dice the onion and garlic, sauté in the fat, add the caraway seeds before adding the shredded cabbage. Cover with liquid. Place spices in gauze bag or tea infuser. Simmer quietly over low heat, in about 20 to half an hour, until cabbage is pleasantly soft. Mustard seeds – just fry briefly with the … Read more
For the apple-cranberry shake, roughly chop the apple and put it in a stand mixer, add yogurt, cranberry compote, hemp seeds and cinnamon and puree.
For the apricot poppy seed cupcake, first mix the yogurt with the apricot juice, sugar and oil. Then mix in the flour, poppy seeds and baking powder. When everything is well mixed, add the eggs. Pour the batter into the greased pan and microwave at 850 watts for 10 minutes. Turn the cake out of … Read more
For the grandma’s soup, whisk egg and a little milk, add spices of your choice and fold in the bread cubes. Allow the mixture to infuse. Heat the fat in a frying pan and add the bread mixture. Cut into bite-sized pieces with a spatula and fry until crispy. Drain on paper towels, spread on … Read more
Pour the semolina into the baking bowl of the food processor. Melt the yeast with the honey in a cup of tap water and pour it into the flour, add a little flour to make a dough and let it rise for half an hour with the lid closed. Add the salt, turn on the … Read more
Mix all ingredients together in a small baking bowl. Cut the halloumi into four slices, place on a hot grill and grill until golden brown on both sides. Place the halloumi slices on warmed plates and pour the dressing over the cheese form. Garnish with cilantro or parsley, if desired, and serve with toasted pita … Read more
For the vegetable loaves, peel and finely dice the onion. Peel and press garlic. Clean, wash, peel and finely grate carrots. Peel and grate zucchini. Finely chop parsley. Place curd, onions, carrots, zucchini, eggs, garlic, oatmeal, parsley, salt and pepper in a large bowl and knead with hands until uniform. Run hands under cold water … Read more
For stuffed dumplings with minced meat (sambusak), first fry onion, garlic and pepperoni with olive oil in a pot until hot, add minced meat and continue to fry. Add strained tomatoes, season with dry spices and simmer for 15 minutes. Finish with fresh herbs. Mix flour with salt. Dissolve yeast in water and add to … Read more
For the stanitzel, mix all ingredients with a blender. Chill in the refrigerator for 15 minutes. The technique: line a baking tray with baking paper. Portion the mixture with a spoon and spread thin circles with a palette (depending on how large or small the stanitzels should then become). Bake at 200 degrees in the … Read more