Sweet Potato Fries

For the sweet potato fries, first toast the sesame seeds without fat. Mortar with the salt.

Peel the sweet potatoes and cut into sticks.

Heat the oil (do a cooking spoon test). Fry the sweet potatoes in it for 2-3 minutes at a time. Transfer to paper towels and drain briefly.

Then deep-fry the sweet potatoes again at a higher temperature for another 2-3 minutes to make them nice and crispy. Again, place the sweet potato fries on paper towels to drain and immediately sprinkle with the sesame salt mixture.

To the accompanying video.

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