Vanilla Crescent Cookies

For the vanilla crescents, crumble butter with flour and quickly knead with the remaining ingredients to form a smooth shortcrust pastry. Wrap the dough in cling film and refrigerate overnight.

Then form thin rolls, cut into evenly long pieces and shape into croissants. Line a baking tray with baking paper, place the croissants on it and bake in a preheated oven at 190 °C for 10 minutes.

Mix the powdered sugar and vanilla sugar and roll the vanilla crescents in it while they are still warm.

Related Recipes:

Tempting Vanilla CrescentsFor the vanilla crescents, first prepare the shortcrust pastry. Cut the butter into small pieces and quickly... Plum Cake with Coconut CrumbleFor the plum cake with coconut crumble, first prepare the shortcrust pastry and the crumble: Mix flour... Vanilla Crescent CookiesFor the vanilla crescents, quickly knead all ingredients into a dough – knead well so that the butter is... Vanilla Crescent CookiesFor the vanilla crescents, crumble the flour with the butter. Add the yolks, hazelnuts and sugar and quickly... Spelt Vanilla Crescent CookiesFor spelt vanilla crescents quickly prepare a shortcrust dough from all ingredients, let it rest in the... Super Crumbly Vanilla CrescentsFor the vanilla crescents, put the butter, nuts, powdered sugar, vanilla sugar, the pulp of a vanilla bean and... Christmas Stollen with MarzipanThe day before for the fruit mixture, mix raisins, almonds, currants, rum, candied lemon peel, candied orange... Vanilla Crescent CookiesFor the vanilla crescents, quickly knead all ingredients into a dough. Shape the finished dough into a ball... Sugar CroissantsFor the sugar crescents, first mix the lukewarm milk with the yeast and 80 g flour. Sprinkle with a little... Grandma’s Vanilla CrescentsFor the vanilla crescents, mix the flour with the almonds, hazelnuts, sugar, salt together, then add the...