Vanilla Crescent Cookies

Rating: 2.75 / 5.00 (16 Votes)

Total time: 1 hour

Servings: 80.0 (servings)



For the vanilla crescents, crumble butter with flour and quickly knead with the remaining ingredients to form a smooth shortcrust pastry. Wrap the dough in cling film and refrigerate overnight.

Then form thin rolls, cut into evenly long pieces and shape into croissants. Line a baking tray with baking paper, place the croissants on it and bake in a preheated oven at 190 °C for 10 minutes.

Mix the powdered sugar and vanilla sugar and roll the vanilla crescents in it while they are still warm.

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