A great cake recipe for any occasion:
Beat eggs, sugar, butter and lemon zest with a mixer for about 3 min, then add cornflour and flour, fold in just briefly. Spread the dough on a greased baking sheet until smooth, bake.
Circuit:
180 to 200 degrees , 2nd slide bar v. U.
160 to 180 degrees , convection oven
approx. 25 min
Mix powdered sugar, juice of one lemon and liquid palmine to a smooth glaze and brush the cake with it while it is still warm.
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