Cut the pear pulp into small pieces and puree with yogurt, water, a pinch of salt and sugar in a tall container.
Serve in a glass with a piece of pear as garnish.
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Servings: 4.0 (servings)
Cut the pear pulp into small pieces and puree with yogurt, water, a pinch of salt and sugar in a tall container.
Serve in a glass with a piece of pear as garnish.