Season pike-perch fillets with salt and pepper, roast in butter with spring onion and spices on both sides for two to three min each. Remove the fillets and keep warm. Strain fish juice into a small bowl and caramelize with sugar, add vinegar and boil with beer to syrup. Coat the fish with it. Serve … Read more
Pluck the lettuce leaves into bite-sized pieces. Divide evenly into coupe glasses or salad plates. Remove peel from radish and carrot. Remove notches lengthwise all around with a special knife or with a knife. Keep the cut-out shavings for garnish. Finely slice radish and carrot. Spread evenly on the leaf lettuce. Mash the ziger with … Read more
Whip egg whites until very stiff, add sugar and continue to whip until sugar is dissolved. Carefully fold in the coconut flakes or almond kernels or nuts and spices. Using two teaspoons, form small mounds on a baking tray lined with parchment paper and place in the preheated oven. E: middle. T: 175 degrees / … Read more
In a large saucepan, sauté the diced vegetables in the olive oil until translucent. Pour the vegetable soup and add the bay leaf spice. Cook the vegetables just below boiling point for twenty to thirty minutes. Put the coriander, fennel and peppercorns in a spice grinder. Season the peanut-fennel soup with salt, cayenne pepper and … Read more
For the eggnog parfait, first melt and caramelize the sugar for the brittle. Add the nuts, toast briefly, spread on a baking sheet lightly coated with oil and chill. Meanwhile, pre-freeze the Dariol or portion molds, otherwise the alcohol will settle. Chop the cooled brittle mixture best in a food processor. Beat yolks with powdered … Read more
For the Asian chicken soup, swell noodles according to package directions. Heat soup with vegetables and spices and simmer for 15 minutes. Add chicken, simmer for another 15 minutes. Season to taste, place noodles in cups and pour soup over. Serve the Asian chicken soup sprinkled with fresh herbs.
Peel and dice onion, finely dice bread. Mix minced meat, bread cubes, egg, onion, mustard and lemon juice, season with salt and pepper. Chop half of the dill, mix in. Form meat loaves with wet hands. Heat oil in a pan and fry meatballs in it for 3-5 minutes on each side, then keep warm. … Read more
For the chicken salad, cut the cooked chicken breast into fine pieces. Drain the peas, asparagus tips and pineapple well and add to the chicken breast pieces. Mix the mayonnaise with the yogurt and season to taste. Pour over the salad and fold in.
Make the potatoes in salted water, steam and press through the press. Season with nutmeg, salt, pepper and chopped marjoram. Add semolina, cornstarch and egg yolks with the melted butter and knead into a smooth dough. Depending on the type of potato, add a little more flour and cornstarch: start with too little… Consistency: like … Read more
For the red bean cream, drain the kidney beans, reserving the liquid.squeeze the garlic clove and chop the chili pepper very finely.puree the beans, adding a little of the collected liquid if necessary. Mix in garlic and chili to taste, and season the red bean cream with salt and pepper.