For the red bean cream, drain the kidney beans, reserving the liquid.squeeze the garlic clove and chop the chili pepper very finely.puree the beans, adding a little of the collected liquid if necessary. Mix in garlic and chili to taste, and season the red bean cream with salt and pepper.
Red Bean Cream
Rating: 3.82 / 5.00 (77 Votes)
Total time: 15 min
Servings: 8.0 (servings)