Red Bean Cream

Rating: 3.82 / 5.00 (77 Votes)

Total time: 15 min

Servings: 8.0 (servings)



For the red bean cream, drain the kidney beans, reserving the liquid.squeeze the garlic clove and chop the chili pepper very finely.puree the beans, adding a little of the collected liquid if necessary. Mix in garlic and chili to taste, and season the red bean cream with salt and pepper.

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