For the broccoli-potato-rice flake porridge, cut the broccoli florets into small pieces. Peel the potatoes and cut into small pieces.
Boil both in water for about 20 minutes and mash with a blender. Add the rice flakes and oil and stir well.
Servings: 4.0 (servings)
For the broccoli-potato-rice flake porridge, cut the broccoli florets into small pieces. Peel the potatoes and cut into small pieces.
Boil both in water for about 20 minutes and mash with a blender. Add the rice flakes and oil and stir well.