Chicken in Milk with Lemon and Sage

For the chicken in milk, wash the chicken well and drain. Season well with salt and freshly grated pepper inside and out.

Peel the lemons, setting the peel aside for later. Slice the pulp and pluck the sage. Now stuff the chicken with the pulp and half the amount of sage.

Fry the chicken in a casserole dish in oil and butter until hot, add the garlic cloves peeled and halved and the lemon peel and remaining sage. Fry briefly and pour the milk.

Cover with wet parchment paper and steam in the oven at 180 degrees for about 1 1/2 hours. Take out the chicken and portion it, strain the juice, pepper it if necessary and bind it a little with flour.

Serve with rice and vegetables.

Related Recipes:

Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Baked Potatoes with SagePeel, rinse and dry the potatoes. Place each potato, one at a time, on a tbsp. and score with a sharp kitchen... Braised Rabbit with Cinnamon and LemonCarve rabbit into portions, rub with salt and pepper. Heat oil, fry rabbit pieces in it all around. Remove the... Chicken Legs on Herb ApplesFor the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper... Chicken FricasseeAn asparagus recipe for gourmets: Place chicken in a saucepan and cover just with water. Remove the skin from... Chicken Chow MyNoodle dishes are always delicious! The chicken chow mein is a dish developed in America, but its origin is in... Indian Chicken Stew with ApricotsFor the Indian chicken pot with apricots, cut the chicken breast into cubes. Peel the onion, halve it and cut... Maltagliati Alla Salvia Con Borlotti – Homemade Pasta Patties with Sage and Borlotti BeansA great pasta dish for any occasion: Chop two small sage leaves very finely, add to the flour form and knead... Power SaladFor the power salad, wash the chicken fillet and pat dry well. Cut into strips and sear in a little oil in a... Country Chicken Breast with Pear-Rosemary Cheese StuffingFor the Landhendlbrust with pear-rosemary-cheese filling, first halve and core the pear. Cut one pear half...