Egg Liqueur Parfait


Rating: 4.06 / 5.00 (50 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:








For the brittle (grillage):





Instructions:

For the eggnog parfait, first melt and caramelize the sugar for the brittle. Add the nuts, toast briefly, spread on a baking sheet lightly coated with oil and chill. Meanwhile, pre-freeze the Dariol or portion molds, otherwise the alcohol will settle.

Chop the cooled brittle mixture best in a food processor. Beat yolks with powdered sugar first over steam until warm, then over ice until cold. Add the egg liqueur and mix well. Beat egg whites with granulated sugar until stiff and fold into the mixture.

For the egg liqueur parfait, whip well chilled whipped cream and also carefully stir in together with the grated brittle. Quickly pour into cold Dariol molds and freeze for 4-5 hours. Place in hot water for a very short time before turning out.

Related Recipes:

Mango Parfait with Sweet Pesto1. stand the mango upright. Cut the flesh from the core on the right and left flattened sides, peel (yields... Mascarpone Parfait with Fruit SaladThe day before, line a loaf pan (1 liter) smooth with plastic wrap. Slit the vanilla beans, scrape out the... Pumpkin ParfaitFor the pumpkin parfait, bring the oil pumpkin to a boil with 50 g sugar, pumpkin liqueur and the juice of one... Rhubarb-Strawberry Jelly with Vanilla ParfaitFor the vanilla parfait, whip the whipped cream until stiff. Separate the eggs and whip the yolks with 40 g... Parfait ‘Hops and Malt’ – ThurgauFor soufflé dish of 1, 5 dl capacity. Caramelize the sugar until it foams, remove the frying pan from the... Head of Carrot Filled with Chocolate Foam on Breton Sand Cake with Raspberry CarpaccioA simple but delicious cake recipe: Beat butter and powdered sugar until creamy. Beat in egg yolks. Combine... Chestnut Parfait with Caramel CreamWarm the eggs, yolks and sugar in a water bath, then beat until cold. Mix in the not too stiffly beaten cream... Chestnut ParfaitLine a small terrine mold with plastic wrap. Stir chestnut cream and milk until smooth. Whip the cream until... Egg Liqueur Chocolate Bakery with Chocolate Orange Cinnamon IcingFor the Eggnog Chocolate Bakery with Chocolate-Orange-Cinnamon Glaze, preheat the oven to 180 °C and line a... Apple Cream with BrittleFor the apple cream with brittle, first steam the apple pieces in a little water until they are soft. Then...