Chicken Salad

Rating: 2.77 / 5.00 (26 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the chicken salad, cut the cooked chicken breast into fine pieces. Drain the peas, asparagus tips and pineapple well and add to the chicken breast pieces.

Mix the mayonnaise with the yogurt and season to taste. Pour over the salad and fold in.

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