Ratatouille

For the ratatouille, heat olive oil in a pan. Fry the diced vegetables in it, add tomato paste, season and pour soup.

Simmer for 5 minutes, season again and serve.

Related Recipes:

Ratatouille with Chicken BreastFor the ratatouille with chicken breast, first prepare the ratatouille. For this, cut the onion into small... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Clear Tomato Soup with Basil Mozzarella DumplingsPeel and chop the onion, carrot and celeriac. Cut the beef into cubes and turn with the vegetables through the... Stuffed Chicken Breast Fillets with Vegetable RisottoFor the chicken breasts, heat 1 tablespoon of oil in a saucepan. Saute the onion with the garlic, ham and... Red Beans PasteA bean recipe for every taste: Rinse the bean seeds, perhaps discarding any stones, and soak in water in a... Tom Khaa Gai – Chicken Coconut SoupSlightly beat the lemongrass with the working surface of a wide kitchen knife or a meat mallet and cut into... Cocido MadrileÑO – Spanish Chickpea StewHeat 3 l of water in a saucepan and then add bacon, chicken, beef and ham. All ingredients should be covered... Ratatouille with MozzarellaSauté garlic, zucchini, bell bell pepper, onion and tomato wedges in hot oil, turning, for 5 min. Season with... Monkfish Provencale with Cooked MelanzaniRemove the skin from the melanzane, halve and cut into small pieces. Remove the peel from the shallots and... Vegetable PizzaA delicious mushroom dish for any occasion! Sauce: Sauté the onion and garlic in olive oil and add the tomato...