For the zucchini mozzarella rolls, wash and drain arugula, voger lettuce and zucchini. Then cut zucchini into thin (about 5 mm) slices, salt and pepper. Heat olive oil in a pan and lightly fry the zucchini slices, drain on paper towels. In the meantime, already mix arugula and Vogerlalat. For the dressing, mix balsamic vinegar, … Read more
For the fried potato casserole, prepare the fried potatoes. Bread the cutlets as usual and cut them into pieces. Grease a gratin dish, put half the amount of fried potatoes in it, place the cutlet pieces on top and cover with the rest of the fried potatoes. Mix crème fraîche with whipped cream, chive rolls … Read more
Bring milk to a boil in a saucepan, sprinkle in semolina, salt and cook to a not too stiff porridge. Remove the pot from the heat, let the porridge cool down a bit, then add the egg. Form a sample dumpling with two teaspoons and place in the boiling beef broth. If the result is … Read more
For the herb and curd soufflé, grease and flour the soufflé cups. Separate the eggs and mix the curd with the egg yolks until smooth. Wash and finely chop the herbs, stir into the curd mixture and season with salt and pepper. Stir in the grated cheese and cornstarch, beat the egg whites until stiff … Read more
Rinse and dry turkey breast fillets, cut diagonally into bite-sized strips and season with salt, bell pepper and paprika. Clean, rinse, and slice scallions diagonally into narrow rings. Select arugula, rinse and perhaps trim a tiny bit. Rinse cherry tomatoes, remove stem and cut into slices. Heat 1 tbsp of the olive oil in a … Read more
Melt the chocolate with whipped cream. Stir chocolate yogurt with powdered sugar and curd until smooth. Stir in melted chocolate and mix in berries well. Serve the chocolate-berry cream.
For the passion fruit tomato chutney, score the cherry tomatoes and squeeze them a bit or alternatively cut larger tomatoes into small pieces. Melt the cane sugar in a pan and pour over the passion fruit juice and wine. Season with salt and cayenne pepper and simmer until there are no more sugar pieces and … Read more
For the bacon marillas with goose liver, first cut the goose liver pâté into small cubes and mash with a fork. Mix with a shot of cognac or port wine and pâté spice. Season with freshly ground pepper and let stand for a while. Pit the dried apricots as needed. Depending on the size and … Read more
For the one-pot curry, melt clarified butter in a pot and fry the peppered turkey fillets, finely dice the onion and add it, turn the meat. Then add the rice, stir well, pour about 250 ml of water. Add chopped nuts, dried goji berries, raisins and the curry powder, chopped mint, and salt to taste. … Read more
For sunken eggs in strudel dough, first hard boil the eggs. In the meantime, mix the cream cheese with the egg yolks. Leeks, wash, dry, trim into rings. The parsley, wash, dry, read and chop coarsely. Wash the date tomatoes, put 2 aside for decoration, quarter the others, remove the core, cut into small cubes. … Read more