For the zucchini mozzarella rolls, wash and drain arugula, voger lettuce and zucchini. Then cut zucchini into thin (about 5 mm) slices, salt and pepper.
Heat olive oil in a pan and lightly fry the zucchini slices, drain on paper towels. In the meantime, already mix arugula and Vogerlalat.
For the dressing, mix balsamic vinegar, a little water and sugar, empty over the salad and mix well. Wrap baby mozzarella balls with prosciutto and then wrap each with a slice of zucchini. If necessary, secure with a toothpick.
Divide salad among plates and place zucchini-mozzarella rolls on top.
Related Recipes:
Mozzarella Arugula SkewersFor the mozzarella-arugula skewers, cut the mozzarella into thin slices. Remove fat from bacon, wash tomatoes...
Pasta Rolls Au Gratin with Ligurian VegetablesPrepare the lasagne sheets in salted water and olive oil until soft and lay them out to dry (preferably on a...
Mozzarella Sticks with KetchupFor the mozzarella sticks with ketchup, first wash the tomatoes, cut out the stalks and dice the flesh. Peel...
Zucchini PralinesA great zucchini recipe for every taste: Cut the pike fillet into cubes and season with pepper, nutmeg, salt...
Zucchini and Kohlrabi LasagnaFor the zucchini kohlrabi lasagna, wash the zucchini, cut into thin slices. Wash and peel the kohlrabi, cut...
Spicy Marinated MelanzaniFor spicy marinated melanzane, wash the melanzane and cut into thin slices, sprinkle with salt and let stand...
Zucchini Salmon LasagnaA great pasta dish for any occasion: Mise-en-place : Rinse the zucchinis , cut lengthwise into 5mm slices ...
Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy...
Sausage Salad with Wild Garlic CiabattaFor the sausage salad with wild garlic ciabatta, first remove the skin from the yellow sausage and kielbasa...
Pate with Feta Cheese and ZucchiniIngredients for a 28 cm dia. tart pan, for 4 to 6 people 1. preheat the oven to 180 °C. Rinse the zucchini...