Zucchini Mozzarella Rolls with Prosciutto on Salad

Rating: 3.59 / 5.00 (37 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the zucchini mozzarella rolls, wash and drain arugula, voger lettuce and zucchini. Then cut zucchini into thin (about 5 mm) slices, salt and pepper.

Heat olive oil in a pan and lightly fry the zucchini slices, drain on paper towels. In the meantime, already mix arugula and Vogerlalat.

For the dressing, mix balsamic vinegar, a little water and sugar, empty over the salad and mix well. Wrap baby mozzarella balls with prosciutto and then wrap each with a slice of zucchini. If necessary, secure with a toothpick.

Divide salad among plates and place zucchini-mozzarella rolls on top.

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