Sauerkraut Melon Salad

Cut a lid from the melons into small pieces, remove the pulp and remove the seeds. Grind 300 g of pulp and dice the rest.

Season the pureed pulp with salt, raspberry vinegar, Tabasco and pepper and stir in the oil.

Rinse basil, chop coarsely except for 4 leaves and add to the marinade form. Add coarsely chopped sauerkraut and melon cubes to the marinade and fill into the hollowed melons. Garnish with the remaining basil leaves.

Not only Charentis melons are suitable for this recipe, but all sweet, sugary melons such as honeydew, ogen melons, etc. In this case, buy only two copies, cut them in half and fill the finished leaf salad into the melon halves.

Related Recipes:

Melon LemonadeFor the melonade, scoop out the flesh of the watermelon and cut it into small pieces. It is best to cut the... Melon with Port WineFor the melon with port, cut off the top of the melon and scrape out the seeds with a spoon. Then carefully... Grilled Melon with Blue Cheese Cream and PapadamFor the grilled melon with blue cheese cream and papadam, first soak the toast in a tall container with the... Melon PunchFor the melon punch, first cut the melon in half, remove the seeds and cut the flesh out of the skin with a... Fruit Salad in Melon BoatFirst, cut the melons in half lengthwise, scoop out the flesh and cut into small cubes (without seeds). Halve... Melon Strawberry Salad1. arrange shredded lettuce leaves on 4 serving plates. Cut melon into quarters lengthwise. Remove seeds and... Pickled Duck Breast with Melon1. remove the fat and skin from the breasts. For the dressing, grind salt, spices and sugar in a mortar... Melon and Cucumber Salad with Giant ShrimpsStir through lime juice, olive oil and cayenne pepper. Chop the dill and add. Break the giant prawns exactly... Berry Gazpacho with Sparkling Wine and Melon1. 8/10 of the raspberries with the sugar and the water with the lid closed, bubble, crush (do not mash with... Melon Salad with Orange Vinaigrette and HamPeel, halve and core the melon and cucumber, then dice the flesh. In the meantime, sauté the onion rings in...