For the mushroom vegetables with herb cream cheese, cut the vegetables into thin wide strips, finely chop the shallot onion, chop the mushrooms, finely chop the herbs. In a pan, sauté shallots, mushrooms and vegetables in butter, add some beef broth. Season with as fresh herbs as possible and steam until the vegetables are firm … Read more
Stir flour, milk and cream in a small pan. Allow to bubble up while stirring. Remove from heat. Fold in the Sbrinz and one egg yolk at a time. Cool. Now fold in the cream cheese with a whisk. Cut the broccoli into pieces and soften in salted water. Drain and mash. Fold into the … Read more
A bean recipe for every taste: If you like a little bit of hearty food, this is the recipe for you. With beans, lentils and tongue sausage is everything together in it, which tastes strong. Heat oil in a frying pan, sauté onion and garlic. Add the beans and steam. Pour in the soup, bring … Read more
Rinse the roulade meat, dab dry, mix all kitchen herbs and spices and rub the roulades with it. Cut the garlic wafer-thin or grate it if necessary, form a small mass of it in each roulade. Cut the onions into rings, the bacon into cubes or fine strips, fill the roulades with them, roll them … Read more
Sauté half of the shallots and half of the garlic in a frying pan with half of the olive oil. Add the melanzani and fry well (they should take color), then add the zucchini and fry briefly. Finally add the diced tomatoes, add the rosemary sprig, season with salt and pepper and simmer everything together … Read more
For the cherry cakes, melt the butter and let it brown slightly. Put the flour in a suitable bowl, separate the eggs. Add the egg yolks, salt, milk and brown butter. Mix everything to a smooth dough. Remove the stones from the cherries. Whip the egg whites until stiff and fold into the batter. Heat … Read more
Toast the bread slices until golden brown (in the toaster or on a baking tray in the oven). 2. Peel the onions and cut them into strips. Melt the butter in a saucepan, brown the onions and sprinkle with paprika powder. Add wine and stock, season with salt, pepper and nutmeg. Cut 3 slices of … Read more
Emil Stadler: Dedicated to my captain from military service, who had to sacrifice a pin tooth in this dish. This is how it is done! Blanch the meat and then put it on with hot water. Salt and make about an hour. Skim the meat from time to time. Then add the vegetables cut into … Read more
For the sweet curd pineapple pancake, preheat the oven to 200 degrees. Cut off the top and bottom of the pineapple and trim off the outer brown layer. Then divide the pineapple into 4 pieces, cut away the woody parts in the middle and cut into 1/2 cm pieces. Place the tarte flambée dough on … Read more
Peel potatoes and onions, cut into fine slices. Cut bacon and roast pork loin into fine strips or slices. Coat a heatproof glass dish with oil and place all ingredients in layers. Add salt, pepper, crushed garlic, etc. to each layer. Season to taste. Bake the shaman pot in a 180 °C oven for 15 … Read more