Cup Gugelhupf

Cream butter with sugar and vanilla flavoring. Stir until the sugar is completely dissolved. Beat in eggs, one at a time. Mix flour with baking powder and fold into butter-sugar mixture alternately with milk. Pour the mixture into a greased and semolina-lined cake pan, spread it out smoothly and bake in a heated oven at 180 °C for about 35 minutes. Turn out onto a cooling rack and cool.

Place the Gugelhupf on a plate. Clean the berries, rinse, drain and garnish the cake with them.bring to the table dusted with powdered sugar.

Related Recipes:

Punch Minnie MouseFor the 1st cake, separate the eggs and beat the egg whites until stiff. Beat the yolks, water and powdered... Black Forest Cherry CakeBeat the eggs with the sugar, vanilla sugar and a pinch of salt for at least 10 minutes until very foamy, add... Bee Sting CakeA cake recipe for all foodies: Beat the butter, sugar and vanilla sugar until thick and creamy. gradually fold... Spaghetti PiePasta dishes are always a good idea! Preheat the oven to 175 degrees. Beat the eggs with the warm water, sugar... Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar... Blueberry PieFor the blueberry tart, preheat the oven to 160 °C (top and bottom heat) degrees. Coat the cake tin with... Macaroon WreathPrepare the dough. Cream butter with powdered sugar and vanilla sugar. Add eggs, yolks and flavoring and stir... East Frisian CakeA cake recipe for all foodies: 1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute... Irish Whiskey TriflePreparation mint sponge cake: Beat eggs, sugar and spices in a water bath. Mix and sift flour and cornstarch... Coconut GugelhupfFor the coconut cake, first preheat the oven to 170 °C hot air. Pass the powdered sugar through a sieve so...