Heat the butter in a saucepan. Cut bacon and onion into small pieces and sauté in the fat until translucent. Rinse and peel the cucumber, cut into 2cm thick pieces, rinse the bell bell pepper and cut into fine strips. Rinse tomatoes, peel and cut into quarters. Put all the vegetables in the saucepan and cook for 15 minutes. Season heartily with spices, fold in parsley and sour cream. Serve with a dollop of whipped cream in the center.
Time of preparation: about 35 min.
About 300 calories/1260 joules
Drink: red country wine
Our tip: Use a bacon with a strong flavor – it will give this dish a special touch!
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