A bean recipe for every taste:
Soak beans in one and a half liters of water for one night. Make in the soaking water at low temperature for about an hour.
In the meantime, grind the walnuts. Mix with crushed garlic cloves, finely crushed pepper and the vinegar. Season with salt and coriander. Add to the beans form and simmer for another five min. Clean the leek and cut into rings. Peel and dice the onion. Coarsely mash the beans with a potato masher or the blender’s hand blender (leave some for garnish). Stir half of the leeks and onions into the beans. Sprinkle with remaining leeks and parsley.
Per person approx. 1570 joules/ 375 calories.
Related Recipes:
Vegetable Pan with RyeHave fun preparing this mushroom dish! Drying means: roasting without fat in a coated frying pan. This gives...
Stuffed Leeks On1 slice Cooked ham (100 g) Fat, for for the mold. For the family: microwave recipe Leeks cook well in the...
Mexican Beans – Basic RecipePerhaps your new favorite bean dish: Soak the beans for one night. The following day, pour off the water and...
Red Beans PasteA bean recipe for every taste: Rinse the bean seeds, perhaps discarding any stones, and soak in water in a...
Sopa De Frijoles – Black Bean SoupA bean recipe for every taste: Cover the beans with cold water and soak for one night. A day later, drain, put...
Meatballs with Chanterelles and Beans-Tomato VegetablesA bean recipe for every taste: Meatballs: Grate the zest of half a lemon. Rinse the parsley, spin dry and chop...
Red Bean SauceA bean recipe for every taste: 1. pour the beans into a sieve, collecting the liquid. Mash the beans with half...
Breaded Tofu with VegetablesPerhaps your new favorite bean dish: 1. cover the beans with three times the mass of water and soak for 5...
Beans and Peppers SaladFor the bean and bell pepper salad, soak the beans overnight with three times the amount of water, then boil...
Oriental Semolina CasseroleFor the oriental semolina casserole, preheat the oven to 180°C. Grease the casserole dish (about 2 liters...