Leaf Spinach




Rating: 3.71 / 5.00 (7 Votes)


Total time: 45 min

Ingredients:









Instructions:

Clean the spinach, rinse well and steam in a large saucepan with the water still clinging to the leaves. Then drain and drain. (If frozen vegetables are used, this operation is omitted.) In a saucepan, heat the butter and cook the shallot and garlic cloves until translucent. Add the spinach and sauté. Season with salt, pepper and freshly grated muscatel.

Tip: Chard or other leafy vegetables can also be used instead of spinach.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

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