Asparagus Salad

Rating: 3.25 / 5.00 (8 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the asparagus salad, boil the asparagus in enough salted water, then immediately quench in ice water. Chop the cress and chives, mix with the remaining ingredients and season to taste.

Arrange the asparagus on a platter and cover with the dressing.

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