Bring 200 mililiters of water to a boil in a small saucepan, stir through, remove from the stove. Stir the flour in a cup with a tbsp of water, making sure it does not clump. Add flour-water mixture to small saucepan, stir well, place repeatedly on kitchen stove, stir with whisk until sauce repeatedly comes … Read more
For the maroni cream, boil the chestnuts, already peeled, in bubbling water. Then press them through a potato press. Weigh. Put the sugar and the chestnuts in a pot and add about 200 ml of water. If you like, add the scraped pulp of a vanilla pod. Stir the mixture constantly and bring to a … Read more
For the mixed mushroom salad, slice the mushrooms and steam in their own juice until soft, lightly salt and pepper. Peel the potatoes, cut into small cubes. Cut the bell bell pepper into fine strips and the tomatoes into slices. Mix everything together and add finely chopped onion, salt, vinegar and oil and toss well. … Read more
Peel the kohlrabi and cut into slices. Boil milk with one eighth liter of water and salt. Stew kohlrabi for 10 minutes, remove and drain. Cut ham into cubes. In a greased gratin dish alternate ham and kohlrabi form. Melt fat in a frying pan. Sauté flour in it, add cooking broth while stirring and … Read more
For the Scampi-Gröstl, marinate the scampi with salt, pepper, lemon juice and olive oil (thaw if necessary). Slice or dice the onion and fry well in a non-stick pan. Cut the potatoes into cubes or slices and sauté in the pan until cooked through. Add the onion and roast. Later add the marinated (lemon juice … Read more
For the rice casserole, first heat the milk in a pot and steam the rice in it until soft. In the meantime, separate the eggs and beat with the egg whites and a pinch of salt until stiff. Melt the butter and whisk together with the sugar, egg yolks and the zest of a lemon … Read more
In a small bowl, stir together vinegar, soy sauce, tomato paste, Worcester sauce, honey, garlic, cayenne pepper, pepper and salt until smooth to make a marinade. Wash the chicken thigh meat, then make several deep incisions with a knife and place in a shallow baking dish greased with olive oil. Add the marinade, cover the … Read more
Mix all ingredients with the mashed potatoes to form a relatively solid mixture. Season to taste or add seasoning if necessary. Shape into small balls. Turn them in the flour and fry them in a hot pan with enough solids until they are golden brown. Serve with all kinds of dishes. Variation ______ Potato cakes … Read more
In the faring, butter, sugar and yolks are driven off until creamy and the grated lemon zest is stirred in. Baking powder is mixed well with the flour and alternately with the milk is added and mixed well until a not too firm dough is formed. Divide the dough into two halves. In one half, … Read more
(*) As an entrée or as an accompaniment to meat or other dishes. Preheat the oven to 180 °C. Remove the skin from the onions, then cut a cap into small pieces at the top of each onion and carefully hollow out the onions with a sharp Parisienne cutter so that they still remain stable. … Read more