Salmon Sauce for Pasta

Rating: 1.88 / 5.00 (8 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the salmon sauce, dice the salmon and sauté in a pan with some whipping cream and horseradish. Deglaze with vegetable soup and remaining whipping cream. Stir in brunch and herbs.

Bring to a boil and reduce slightly over low heat. Season to taste with salt and pepper.

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