Kohlrabi Ham Casserole

Peel the kohlrabi and cut into slices. Boil milk with one eighth liter of water and salt. Stew kohlrabi for 10 minutes, remove and drain.

Cut ham into cubes. In a greased gratin dish alternate ham and kohlrabi form.

Melt fat in a frying pan. Sauté flour in it, add cooking broth while stirring and let it bubble up. Season to taste with salt and pepper and a pinch of nutmeg and add the egg yolk.

Immediately pour over the casserole form. Sprinkle with cheese. Bake at 200 °C for about

15 minutes.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

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