Potato Cakes

Mix all ingredients with the mashed potatoes to form a relatively solid mixture. Season to taste or add seasoning if necessary.

Shape into small balls. Turn them in the flour and fry them in a hot pan with enough solids until they are golden brown. Serve with all kinds of dishes.

Variation ______

Potato cakes with ham and cheese

75 grams of ham 75 grams of grated Emmental or similar cheese

mix into the basic mixture.

Potato cakes with leek and bacon

1 tsp. clarified butter 4 slices of bacon finely chopped 1 kl leek in fine strips

Heat the fat in a frying pan and fry the leek and bacon briefly. Then cool and mix into the potato mixture.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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