Cushionzipfe

Knead flour, curd and butter into a dough. Let the dough rest for 1/2 hour.

Then roll out the dough to the thickness of the back of a knife and cut out squares.

Place a teaspoon of jam on each square and fold into triangles. Press the triangles firmly together.

Brush with yolk and bake in a preheated oven at 180 °C for about 25 minutes.

Sprinkle the puff pastry with powdered sugar while still hot.

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