tablespoon(s)


Rating: 2.80 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (tablespoon(s))

Ingredients:











Instructions:

tablespoon(s)

Related Recipes:

Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves... Renate’s Hearty Fondue SaucesMix everything together depending on the sauce. Homemade fondue sauces can hardly be replaced by commercial... Salmon SaladSprinkle the raw salmon with coarse salt and sugar, weigh it down slightly, cover it with cling film, marinate...