Grind all ingredients in a blitz chopper not too fine, season heartily and fill into the crab shell. Steam the stuffed crab shell in a sieve over salted water for ten minutes, then dust with corn flour and deep-fry for three to four minutes. Tip: It goes well with a cold sauce cooked with water, … Read more
Prepare rice according to package directions. Peel onion and garlic and chop very finely. Mix cinnamon, cumin, coriander, cayenne pepper, bread crumbs, salt and freshly ground pepper. Place in a bowl with the onion and garlic. Add the minced meat. Mix and add the egg. Mix everything well into a smooth meat mixture. Divide the … Read more
For the chocolate orange roulade, beat 3 yolks with water, sugar, orange zest and vanilla sugar until very foamy. Sift in the cocoa and mix in. Beat the egg until stiff, sift the flour with the baking powder and fold in carefully. Finally, add the stiff snow.Spread on a greased tray finger thick and bake … Read more
For the chocolate cake with cherries, add the chocolate mixture and pitted cherries from the jar. Preheat the oven to 150 °C (convection oven). Pour the mixture into a greased springform pan and bake for 60 minutes. Cover the cooled chocolate cake with cherries with white chocolate coating and decorate if necessary.
Line a loaf pan (20 x 25 cm) with baking paper. Scrape out the pulp of a vanilla pod. Put all the ingredients (including the scraped vanilla bean), except for the chocolate, in a saucepan and bring to the boil. Reduce the temperature and simmer for 10-12 minutes. Remove the pot from the heat and … Read more
For the Cardinal, mix ice cubes, Calvados, chilled grape juice and cider well and pour into a tall glass. Put grapes on wooden skewers and garnish the Cardinal with them.
For the rye grain casserole, mix the cooked grains with curd cheese, eggs, sour cream, salt, bell pepper, paprika and chopped herbs and place in a greased baking dish. Cover with butter flakes and bake at 180 °C hot air for about 45 minutes.
For the rum bakery melt butter with chocolate over haze. Cream sugar and yolks, beat egg whites to stiff peaks. Stir the melted butter-chocolate mixture into the sugar-yolk mixture. Then add the flour and finally fold in the stiff snow. Spread the whole mixture on a greased and floured baking tray and bake in a … Read more
First, rinse and dry the trout. Then heat the frying pan over low heat. Put the peppercorns, coriander and fennel seeds together in the mortar and pestle. Toast the crushed spices in the dry frying pan for about 1 minute to release the aromas. Then add the olive oil, garlic and onion and cook gently … Read more
For the sauce thickener, soften the butter and mix with the flour. From the resulting mass, form small balls, about the size of cherries, or fill them into ice cube molds and freeze. To thicken a sauce, depending on the size, use 2-3 balls or 1-1.5 ice cube molds and melt in the finished dish, … Read more