Sauce Thickener

Rating: 2.73 / 5.00 (11 Votes)

Total time: 15 min



For the sauce thickener, soften the butter and mix with the flour. From the resulting mass, form small balls, about the size of cherries, or fill them into ice cube molds and freeze.

To thicken a sauce, depending on the size, use 2-3 balls or 1-1.5 ice cube molds and melt in the finished dish, it to thicken.

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