Fillet of Matie in Housewife Style

Soak the fillets, if they are very salty, for about 1 hour.

Peel the onion and slice into fine rings or cut into small pieces.

Peel the apple, remove the core, cut into quarters and also into fine strips.

Remove the ends from the cucumber and cut the cucumber into cubes.

Mix the whipped cream with the yogurt or beat it if necessary. Season with salt, pepper, the juice of one lemon and the cucumber marinade.

Stir in the onion rings, apple slices and the cucumber cubes, and add the matjes fillets at the end.

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