For the rye grain casserole, mix the cooked grains with curd cheese, eggs, sour cream, salt, bell pepper, paprika and chopped herbs and place in a greased baking dish.
Cover with butter flakes and bake at 180 °C hot air for about 45 minutes.
Servings: 4.0 (servings)
For the rye grain casserole, mix the cooked grains with curd cheese, eggs, sour cream, salt, bell pepper, paprika and chopped herbs and place in a greased baking dish.
Cover with butter flakes and bake at 180 °C hot air for about 45 minutes.