Rye Grain Casserole with Herbs

Rating: 2.56 / 5.00 (9 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the rye grain casserole, mix the cooked grains with curd cheese, eggs, sour cream, salt, bell pepper, paprika and chopped herbs and place in a greased baking dish.

Cover with butter flakes and bake at 180 °C hot air for about 45 minutes.

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