Parmesan Dumplings for Soup

Rating: 2.77 / 5.00 (30 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the Parmesan dumplings coarsely chop the Parmesan, stir together the egg, oil and pesto, add a little salt and pepper and knead in the flour and Parmesan.

Form small dumplings from this mixture and cook the Parmesan dumplings in the soup or in salted water for about 3 minutes.

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