For the curd cream, mix the curd with buttermilk. Divide into the 2 glasses and put 3 tablespoons of amaranth on each.
Top up with the fresh fruit and serve.
Related Recipes:
![](https://tlcakes.com/wp-content/uploads/berry-amaranth-bowl_1-16951-1-300x200.webp)
![](https://tlcakes.com/wp-content/uploads/curd-fruit-cake_1-16381-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/pot-terrine-with-fruits_1-17081-1-300x200.webp)
![](https://tlcakes.com/wp-content/uploads/strawberry-buttermilk-mousse_1-16820-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/toast-with-cream-cheese-and-fruits_1-15825-1-300x200.webp)
![](https://tlcakes.com/wp-content/uploads/pancakes-with-lemon-curd-cream_1-16238-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/coconut-cherry-cloud_1-16316-1-300x200.webp)
Servings: 2.0 (servings)
For the curd cream, mix the curd with buttermilk. Divide into the 2 glasses and put 3 tablespoons of amaranth on each.
Top up with the fresh fruit and serve.