For the spring smoothie, cut away the whites from the Chinese cabbage leaves. Squeeze the lime, remove the kiwi from the peel and also peel the banana.
Blend all ingredients in a blender until smooth and serve.
Servings: 1.0 (servings)
For the spring smoothie, cut away the whites from the Chinese cabbage leaves. Squeeze the lime, remove the kiwi from the peel and also peel the banana.
Blend all ingredients in a blender until smooth and serve.