For the Mango-Chili Detox Drink, first wash and peel the mango and cut out the stone. Cut the mango into small pieces, depending on the juicer capacity.
Wash the chili pepper, drain and remove the stem base, as well as the partitions. Juice the mango and chili and mix with the other ingredients.
Pour the drink into a pitcher and dilute with water to taste. Serve the mango chili detox drink chilled.
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