Heat red wine together with the cinnamon & cloves in a saucepan, but do not make! Cut existing oranges & lemons into slices & add. Keep the saucepan warm on a spirit burner. Soak the sugar hat with rum, place it on the fire tongs over the cooking pot and light it. The sugar now gradually drips into the hot wine, meanwhile add rum until the sugar loaf is used up. Fill punch into cups & enjoy hot.
Of course, everything tastes together only after dark by candlelight.
Our tip: Use high-quality red wine for a particularly fine taste!
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