Mini Cheesecake with Crispy Base and Espresso




Rating: 5.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 8.0 (servings)

For the floor:




For the cream:







For the topping:






Instructions:

Preheat the oven to 180° C (top/bottom heat).

Finely crumble Mikado Sticks with white chocolate.

Melt the butter over medium heat and mix with the Mikado crumbs.

Place 8 dessert rings (Ø 8 cm) on a baking tray lined with baking paper and pour in the mixture. Press on the bottom and bake in the oven (center) for 7-10 minutes until golden brown.

Remove from the oven and let cool completely.

Loosen the bottom in the rings but do not separate them.

Stir in espresso powder and gelatin in 60 ml cold water and set aside for 5 min.

Mix Philadelphia, sour cream and powdered sugar and mix in the gelatin.

Pour the espresso cream into the dessert rings and chill for 1 hr.

Grate the dark chocolate and wash, dry and sort the currants.

Remove the cakes from the dessert rings and decorate with caramel sauce, chocolate shavings, currants and Mikado sticks.

Related Recipes:

Yogurt Raspberry TartletFor the yogurt raspberry tart, first prepare the pastry base. Beat the whole eggs together with the water and... Mama Peabody#s Espresso Chocolate CakePreheat the oven to 175° Celsius. In a large baking bowl over a bain-marie, gently dissolve the chocolate... Raspberry Chocolate Mousse TartletFor the raspberry chocolate mousse tartlet, first prepare the sponge cake. To do this, beat the eggs with the... Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into... Iced Tiramisu TartletDessert : Iced Tiramisu Tartlet The Italian dessert classic, times as a parfait with sweet raspberries. 1. the... Christmas Chocolate Sponge Cake RollFor the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add... Chestnut Chocolate Pear Strudel with Coffee SauceFor the chestnut-chocolate pear strudel, peel and quarter the pears, removing the core. Cut the pear quarters... Coconut SticksCoarsely chop the milk cooking chocolate and melt in a hot water bath. Let the whipped cream bubble up and... Peppermint MousseFor the peppermint mousse, first prepare the orange jelly. To do this, soak the gelatin in cold water, heat... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...