Season the beef with pepper and crushed Szechuan pepper, sear it vigorously on both sides in a pan and let it rest in a warm place for 30 minutes until it is pink inside.Cut the papayas into fine strips, deseed and chop the chilies. Marinate both with salt, sugar and lemon juice, let stand for 30 minutes.Pluck the mint and cilantro and mix with the salad. Add fish sauce and dress. Sprinkle with sesame seeds.drizzle the beiried with sesame oil, cut into strips and place on top of the salad.
Related Recipes:
Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots...
Slices of Fillet of Beef with Fennel and Rocket Apricot SaladFor the beef fillet slices with fennel-arugula-apricot salad, slice the fennel finely, season with salt...
Glazed Calf’s LiverFor the glazed calf’s liver, clean the liver well and remove the skin. Cut into 8 smaller or 4 larger...
Beef Escalope with Letcho and Mashed PotatoesFor the Beef Escalopes with Letcho and Mashed Potatoes Wash beef escalopes and pat dry. Pat lightly flat and...
Grilled Beef Salad – Took ThokI N F O Also nahm thok is a leaf lettuce from the north, it has strong similarity with larp. However, it is...
Salad “De LuxeFor the salad ” de Luxe” wash the lettuce thoroughly and spin dry. Wash the cucumber and cut into...
Melanzane PicklesClean the melanzane, remove the hind parts, cut the melanzane into cubes (2 cm cubes). Heat sesame oil in a...
Power SaladFor the power salad, wash the chicken fillet and pat dry well. Cut into strips and sear in a little oil in a...
Lacquered Saddle of Young Pork on Creamed Cabbage with Hallimasch MushroomsA delicious mushroom dish for any occasion! Season the meat on both sides with salt and season with pepper...
Rindfleisch Und Yorkshire-Pudding Rindsbraten Mit Yorkshire-PuddingIn Great Britain, beef has always played a major role in the diet. This is true at least for the strata of the...