Beef with Chili Papaya Salad

Rating: 3.85 / 5.00 (71 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



Season the beef with pepper and crushed Szechuan pepper, sear it vigorously on both sides in a pan and let it rest in a warm place for 30 minutes until it is pink inside.Cut the papayas into fine strips, deseed and chop the chilies. Marinate both with salt, sugar and lemon juice, let stand for 30 minutes.Pluck the mint and cilantro and mix with the salad. Add fish sauce and dress. Sprinkle with sesame seeds.drizzle the beiried with sesame oil, cut into strips and place on top of the salad.

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