Batavia Salad with Corn Dressing

Rating: 3.27 / 5.00 (26 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the Batavia Salad with Corn Dressing, thaw corn or, if canned, pour into a colander and rinse. Place all ingredients (except the lettuce cap) in a tall, narrow container and puree until fine.

Cut the lettuce into strips about 1.5 cm wide, wash thoroughly and spin the lettuce well dry. Serve the batavia salad with corn dressing.

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