Paprika Chicken with Polenta Hearts




Rating: 3.16 / 5.00 (45 Votes)


Total time: 1 hour

Servings: 2.0 (servings)

For the paprika chicken:










For the Polenta Valley:





Instructions:

For the paprika chicken with polenta, first pat the chicken wings dry.

Season with paprika powder and salt. Cut tomatoes, peppers and onion into coarse pieces, chop garlic finely.

Mix ingredients and spread in a baking dish. Season with salt and pepper and spread the chicken wings on top.

Prick several times with a knife so that the juice can run out later. Bake in the oven at 200 degrees (top/bottom heat) for about 50 minutes.

In the meantime, make the polenta dumplings. For this, heat water with bouillon cube, stir in polenta and boil for a few minutes, stirring constantly.

Allow the mixture to set a little, spread it on a greased piece of aluminum foil to the thickness of a finger and let it cool.

Then cut out the dough with cookie cutters and put them in the oven about 15 minutes before the end of the baking time of the chicken wings. Arrange the paprika chicken with polenta thalers and serve.

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